We’re obsessed with guac, but we’re also serious hummus heads. So we thought, why not combine the two? We created this avocado hummus recipe that’s incredibly easy to whip together and we can’t stop eating it. Honestly, you might want to just start by making a double batch.
Our go-to recipe is below, but in a pinch, we’ll pick up a tub of store-bought hummus and just blend in two ripe avocados. You could even use a hand mixer or potato masher if you don’t have a food processor!
Avocado Hummus with Truffle Heirloom Corn Dippers
Ingredients
1 (15 oz.) can chickpeas, drained and rinsed
2 ripe avocados
2 cloves garlic
1 jalapeño pepper, chopped
1 ½ teaspoon ground cumin
Juice from 2 limes
¼ cup fresh cilantro, roughly chopped
1 tablespoon extra-virgin olive oil
1 pinch chili flakes
1 bag Pipcorn Truffle Heirloom Corn Dippers
Directions
Combine chickpeas, avocados, garlic, jalapeño, cumin and lime juice in a food processor and pulse until smooth. Refrigerate for 30 minutes. Before serving, drizzle with olive oil and garnish with chili flakes and cilantro. Enjoy with Truffle Heirloom Corn Dippers!
